Prepare herbed butter by combining all ingredients in a small mixing bowl, set aside
Wash and trim green beans, pat dry
Heat a large pan to medium-high heat and generously spray with oil
Add green beans to pan and stir to coat with oil
Allow to cook, stirring occasionally, for 2 minutes
Add 1/4 cup water and 1/4 tsp sea salt, cover, and allow to simmer for about 6 minutes, until green beans become tender and water has evaporated
Stir in almonds and herbed butter, allow to cook uncovered for 2 minutes on medium heat
Remove from heat and enjoy!