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Crockpot Buffalo Chicken Dip {gluten free, keto}

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Course Chicken, Dinner, Main Course, Side Dish, Snack


  • Crockot


  • 1 pound boneless skinless chicken breasts or 2 cups shredded Rotisserie chicken
  • 1/2 to 1 cup ranch dressing less for a thicker dip and more for a thinner dip
  • 3/4 cup Frank's Redhot Buffalo Wings Sauce
  • 8 ounces 1/3 less fat cream cheese
  • 2 cups shredded cheddar cheese


  • Add chicken to crockpot and cook on HIGH for 3 hours and then shred OR Place shredded chicken in crockpot and turn heat to LOW
  • Add remaining ingredients and turn heat to LOW
  • Stir everything together and allow to melt (about 30 minutes)
  • Serve immediately with celery sticks and tortilla chips
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