Go Back
+ servings

The Best Wedge Salad {gluten free, keto}

A simple wedge salad that is sure to wow your friends and family!
5 from 1 vote
Cook Time 20 mins
Total Time 25 mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 4 salad
Calories 523 kcal

Ingredients
  

  • 1 head Iceberg lettuce
  • 4 hardboiled eggs
  • 4 slices cooked bacon
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing

Instructions
 

  • Rinse head of lettuce with cold water, cut in half, and then cut each half in half. Place each wedge on a rimmed plate.
  • Make hardboiled eggs: add eggs to a saucepan and cover with water. Place on stove and turn heat to high, once the water begins to boil, turn off the heat, put lid on pan, and set timer for 15 minutes. After 15 minutes, add cooked eggs to a bowl of ice water for 5 minutes. Then peel and cut into pieces and pour over top of lettuce wedge.
  • Cut 4 slices of cooked bacon into small bits, or use store-bought bacon bits, and pour over lettuce wedge.
  • Sprinkle cheddar cheese over lettuce wedge.
  • Drizzle ranch dressing over salad and serve!

Nutrition

Serving: 1wedgeCalories: 523kcalCarbohydrates: 7.1gProtein: 19.3gFat: 45.8gSaturated Fat: 12.9gCholesterol: 269.5mgSodium: 937mgFiber: 1.5gSugar: 6.1g
Keyword caesar salad dressing, gluten free recipes, keto, keto recipe, salad recipe, wedge salad
Tried this recipe?Let us know how it was!