Warm 1 cup water in microwave safe dish for 1 minute
Add 1 tablespoon honey to warm water and stir
Add yeast packet that came with the crust mix to the honey and water, stir, and cover with a clean dish towel for 5 minutes
After 5 minutes, yeast should appear "foamy"
In the bowl of your stand mixer, add 2 cups of the Gluten Free Pizza Crust Mix (save the rest in the package), 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 tablespoons olive oil, 1 teaspoon apple cider vinegar, and foamy yeast mixture.
Turn mixer to low and mix until a dough has formed
Turn off mixer and form dough into a large ball
Transfer dough ball to greased glass mixing bowl and cover with a clean dish towel, place in a warm area (I put mine on top of my stove), and allow the dough to rise for at least 1 hour
Preheat your grill and spray grates with olive or avocado oil spray
Lay a piece of parchment paper (about 12x16 inches) on your counter and dust with some of the remaining pizza crust mix
Turn the dough ball out onto the floured parchment paper
Dust the dough ball with more flour and knead until no longer sticky and then roll out into a large rectangle (about 10x14 inches)
Brush the top of pizza crust with 2 tablespoons extra virgin olive oil
To transfer the dough to the grill, use a pizza peel OR carefully flip the dough onto the grill using the parchment paper (it helps to have 2 people for this part)
Turn heat to low, close lid, and cook for about 3-5 minutes, until bottom of crust is golden brown
Remove crust from grill using pizza peel OR two spatulas placed on each side and carefully place on a cutting board
Flip crust over so browned side is on top and add your favorite toppings
Place back on grill using pizza peel OR two spatulas and cook on low heat with lid closed for another 3 minutes, until cheese has melted and bottom is golden brown
Carefully remove pizza from grill and dig in!