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Gluten Free Grilled Pizza Crust

A tasty gluten free pizza crust that grills to perfection!
5 from 1 vote
Course Main Course

Equipment

  • Grill, Stand mixer

Ingredients
  

  • 1 package Bob's Red Mill Gluten Free Pizza Crust Mix (with yeast packet included) OR 2 cups gluten free all purpose flour (plus more for dusting) and 1 packet rapid rise yeast
  • 1 cup warm water heat in microwave for 1 minute
  • 1 tablespoon honey
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 tablespoons extra virgin olive oil, divided 2 tablespoons for dough, 2 tablespoons for brushing
  • 1 teaspoon apple cider vinegar
  • olive or avocado oil spray

Instructions
 

  • Warm 1 cup water in microwave safe dish for 1 minute
  • Add 1 tablespoon honey to warm water and stir
  • Add yeast packet that came with the crust mix to the honey and water, stir, and cover with a clean dish towel for 5 minutes 
  • After 5 minutes, yeast should appear "foamy" 
  • In the bowl of your stand mixer, add 2 cups of the Gluten Free Pizza Crust Mix (save the rest in the package), 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 tablespoons olive oil, 1 teaspoon apple cider vinegar, and foamy yeast mixture.
  • Turn mixer to low and mix until a dough has formed
  • Turn off mixer and form dough into a large ball
  • Transfer dough ball to greased glass mixing bowl and cover with a clean dish towel, place in a warm area (I put mine on top of my stove), and allow the dough to rise for at least 1 hour
  • Preheat your grill and spray grates with olive or avocado oil spray
  • Lay a piece of parchment paper (about 12x16 inches) on your counter and dust with some of the remaining pizza crust mix
  • Turn the dough ball out onto the floured parchment paper
  • Dust the dough ball with more flour and knead until no longer sticky and then roll out into a large rectangle (about 10x14 inches)
  • Brush the top of pizza crust with 2 tablespoons extra virgin olive oil
  • To transfer the dough to the grill, use a pizza peel OR carefully flip the dough onto the grill using the parchment paper (it helps to have 2 people for this part)
  • Turn heat to low, close lid, and cook for about 3-5 minutes, until bottom of crust is golden brown
  • Remove crust from grill using pizza peel OR two spatulas placed on each side and carefully place on a cutting board
  • Flip crust over so browned side is on top and add your favorite toppings
  • Place back on grill using pizza peel OR two spatulas and cook on low heat with lid closed for another 3 minutes, until cheese has melted and bottom is golden brown 
  • Carefully remove pizza from grill and dig in!
Keyword gluten free pizza, gluten free pizza crust, gluten free pizza dough, grilled pizza, grilled pizza crust, grilled pizza dough, pizza
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