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Gluten Free Oreo Pie Crust

Two ingredient Oreo Pie Crust that's Gluten Free!
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Course Dessert
Servings 1 crust
Calories 296 kcal


  • Food processor


  • 28 Gluten Free Oreos
  • ¼ cup salted butter 1/2 stick


  • Add cookies to food processor and pulse until cookies become fine crumbs without any large pieces remaining
  • In a microwave safe mug, microwave half stick of butter for 45 seconds until it is completely melted
  • Add Oreo crumbs and melted butter to 8 or 9 inch pie pan and mix together with a fork
  • Using the bottom of a glass, press the crust down to level it out and push it to the sides
  • Now you have a crust to fill with your favorite pie or cheesecake filling!


Calories: 296kcalCarbohydrates: 36.8gProtein: 0.1gFat: 18gCholesterol: 15.3mgSodium: 149.5mgSugar: 22.8g
Keyword gluten free crust, gluten free oreo cookie crust, gluten free oreo crust, gluten free oreo pie crust, gluten free pie crust, oreo cookie crust, oreo crust, oreo pie crust
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