Showing 20 Result(s)
Dips, Dressings, & Sauces Low Carb recipes

Homemade Pecan Butter

Ingredients: 4 cups pecan halves 2 tbsp pure maple syrup 1.5 tsp coarse sea salt 1/2 tsp pure vanilla extract Directions: Preheat oven to 350 degrees Arrange pecan halves in a single layer on cookie sheet Bake pecan halves for 10 minutes Transfer hot pecan halves to food processor Add maple syrup, sea salt, and …

Appetizers recipes Side Dishes

Caprese Salad

Ingredients:  10 oz package of fresh mozzarella pearls 1 container of grape tomatoes (16 oz) 2 tbsp white balsamic vinegar 1/2tbsp Dried basil Salt and pepper to taste Directions: Cut grape tomatoes in half lengthwise and place in large bowl Add entire package of mozzarella pearls to bowl Add 2 tbsp white balsamic vinegar  Add …

Entrees recipes

Chicken Enchiladas

Ingredients: 1 pound chicken breast 14 ounce can of Red enchilada sauce (split) 4.5 ounce can of green chilies 6 ounces 1/3 less fat cream cheese 1 tsp chili powder 1 tsp garlic salt 1/2 cup slivered almonds (optional) 1/2 cup shredded cheddar cheese 10 corn or flour tortillas Directions: Place chicken, 3/4 can of …

recipes Side Dishes

Gluten Free Ranch Pasta Salad

Ingredients: 1 box gluten free rotini (I use red lentil pasta often for the peppery flavor!) 1/2 cup Duke’s mayonnaise 1 packet Hidden Valley ranch dip mix 1/3 cup frozen peas 1/3 cup shredded cheddar Directions: Cook pasta according to package instructions, drain, and rinse with cold water. Set aside. Place frozen peas in microwave-safe bowl …