Showing 30 Result(s)
Drinkables recipes Sweet Treats

Perfect Purple Pepper Smoothie

Ingredients: 1.5 cups coconut water 1/2 cup frozen blueberries 1/2 cup frozen mango 1/2 cup loosely packed baby spinach 1/2 avocado 1 tbsp ground flaxseed meal Juice from half a lemon Dash of cayenne pepper Directions: Add all ingredients to a blender and blend until smooth. Serve immediately and enjoy! Nutrition: 53g carbs, 14g fat, …

Drinkables recipes

Mean Green Smoothie

Ingredients: 1/2 cup frozen pineapple 1/2 cup frozen mango 1/2 cup loosely packed parsley 1/2 avocado 1 handful baby greens (I use a mix of spinach and kale) 1 tbsp grated ginger Juice from half a lime 1 cup water Directions: Put all ingredients in a blender and blend until smooth! Notes: Use fresh or …

Appetizers recipes Side Dishes

Caprese Salad

Ingredients:  10 oz package of fresh mozzarella pearls 1 container of grape tomatoes (16 oz) 2 tbsp white balsamic vinegar 1/2tbsp Dried basil Salt and pepper to taste Directions: Cut grape tomatoes in half lengthwise and place in large bowl Add entire package of mozzarella pearls to bowl Add 2 tbsp white balsamic vinegar  Add …

Entrees recipes

Chicken Enchiladas

Ingredients: 1 pound chicken breast 14 ounce can of Red enchilada sauce (split) 4.5 ounce can of green chilies 6 ounces 1/3 less fat cream cheese 1 tsp chili powder 1 tsp garlic salt 1/2 cup slivered almonds (optional) 1/2 cup shredded cheddar cheese 10 corn or flour tortillas Directions: Place chicken, 3/4 can of …

recipes Side Dishes

Gluten Free Ranch Pasta Salad

Ingredients: 1 box gluten free rotini (I use red lentil pasta often for the peppery flavor!) 1/2 cup Duke’s mayonnaise 1 packet Hidden Valley ranch dip mix 1/3 cup frozen peas 1/3 cup shredded cheddar Directions: Cook pasta according to package instructions, drain, and rinse with cold water. Set aside. Place frozen peas in microwave-safe bowl …