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Whether you’re carb-cycling or living a low carb lifestyle, freezer fudge is the perfect low carb treat to satisfy your sweet tooth! And it tastes like Reese’s!

If you want to keep it extra low carb, use liquid stevia in place of the maple syrup to sweeten!

Here’s what you’ll need:

Directions:

Add 1 cup peanut butter and 2 tbsp solid coconut oil to a microwave safe dish and heat for one minute until melted, then stir to combine

Stir in one tablespoon maple syrup, 1 teaspoon vanilla extract, and a pinch of salt

Using half of the mixture, pour evenly into 16 lined mini muffin tins, about 1/4 full

Stir 1 1/2 tablespoons cocoa powder into remaining half of peanut butter mixture and pour evenly over peanut butter mixture in bottom of muffin tins

Pop the tray into the freezer to set for at least one hour before transferring to a freezer safe container

Makes 16 pieces

Freezer Fudge Notes:

  • You can make all peanut butter or all chocolate by modifying the steps. Just stir in the cocoa in the first part of the recipe for all chocolate and omit it completely for all peanut butter
  • If you don’t have a mini muffin tin, you can pour the mixture into a parchment-paper lined bread pan, pop it in the fridge for 2 hours, and then cut it into squares
  • Or you can use regular muffin tins to make 8 large pieces of freezer fudge, just make sure to double the nutrition info if you track your food
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Freezer Fudge

5 from 1 vote
Calories 122 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 2 tablespoons coconut oil solid
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • pinch salt
  • tablespoons cocoa powder

Instructions
 

  • Add 1 cup peanut butter and 2 tbsp solid coconut oil to a microwave safe dish and heat for one minute until melted, then stir to combine
    Stir in one tablespoon maple syrup, 1 teaspoon vanilla extract, pinch of salt
    Using half of the mixture, pour evenly into 16 lined mini muffin tins, about 1/4 full
    Stir 1½ tablespoons cocoa powder into remaining half of peanut butter mixture and pour evenly over peanut butter mixture in bottom of muffin tins
    Pop the tray into the freezer to set for at least one hour before transferring to a freezer safe container
    Makes 16 pieces of freezer fudge

Nutrition

Serving: 1pieceCalories: 122kcalCarbohydrates: 5.1gProtein: 4.1gFat: 9.7gFiber: 1.1gSugar: 2.8g
Tried this recipe?Let us know how it was!

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