Breakfast recipes Sweet Treats Uncategorized

Chocolate Granola {gluten free, healthy, vegan}

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My family is obsessed with Kind Dark Chocolate Granola, but it gets expensive! So I decided to whip up a batch of chocolate granola using ingredients I already had on hand, and everyone in my house likes it so much, we’ll never go back to the store-bought stuff! It’s cheaper to make it at home, and it tastes just as yummy…plus, it’s easy to make!

Here’s what you’ll need:

  • 2 cups gluten free rolled oats
  • 1/4 cup slivered almonds
  • 1/4 cup chopped pecans
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup coconut sugar
  • 2 tbsp cocoa powder
  • 2 tbsp flaxseed meal
  • pinch cinnamon
  • pinch salt
  • 1 tsp vanilla extract
  • 1/3 cup melted coconut oil (3 tbsp solid)
  • 1/4 cup maple syrup
  • 1/4 cup mini chocolate chips

Directions:

Preheat oven to 325 degrees and line a baking sheet with parchment paper

Add all ingredients to a large mixing bowl and stir to combine

Pour out onto the lined baking sheet and press into a thin layer

Bake at 325 degrees for 20-25

Allow to cool for 1 hour before breaking apart into clusters

Store in an airtight container on counter or in fridge for up to two weeks

Chocolate Granola {gluten free, healthy}

The BEST chocolate granola you'll ever eat!
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Prep Time 5 mins
Cook Time 25 mins
Course Appetizer, Breakfast, Dessert

Ingredients
  

  • 2 cups gluten free rolled oats
  • 1/4 cup slivered almonds
  • 1/4 cup chopped pecans
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup coconut sugar
  • 2 tbsp cocoa powder
  • 2 tbsp flaxseed meal
  • pinch cinnamon
  • pinch salt
  • 1 tsp vanilla extract
  • 1/3 cup melted coconut oil 3 tbsp solid
  • 1/4 cup maple syrup
  • 1/4 cup mini chocolate chips

Instructions
 

  • Preheat oven to 325 degrees and line a baking sheet with parchment paper
  • Add all ingredients to a large mixing bowl and stir to combine
  • Pour out onto the lined baking sheet and press into a thin layer
  • Bake at 325 degrees for 20-25 minutes
  • Allow to cool for 1 hour before breaking apart into clusters
  • Store in an airtight container on counter or in fridge for up to two weeks
Keyword chocolate granola recipe, easy granola recipe, gluten free granola, granola recipe, healthy granola recipe
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