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Oatmeal Cream Pies were my favorite treat growing up. Now that I can’t have gluten, I am left admiring them from a distance…until now!

These oatmeal cream pies are gluten free, delectable, and easy to make! The cookies and the cream filling are amazing on their own, but when you put them together, magical things start to happen. The cookies are chewy and moist, and the cream filling is gooey and sweet.

One thing I learned when making these is to make sure the dough balls are spaced out a few inches because the cookies will flatten and expand when they bake. So if you don’t want to cut your cookies with a pizza cutter in order to turn them into individual cookies again, space them out!

And as I do with all of my gluten free recipes, I test them out with my gluten loving family and friends. These cookies were a hit with my hubby and the bonus kid, so I knew I had a winner! Not to mention the fact that I absolutely love them too!

So let’s get to the recipe so you can start making these yummy oatmeal cream pies!


Gluten Free Oatmeal Cream Pies

You can't have gluten, but now you CAN have Oatmeal Cream Pies!
5 from 1 vote
Course Dessert
Servings 8 Oatmeal Cream Pies
Calories 490 kcal


For the Cookies

  • 1 cup packed light brown sugar
  • 1 stick butter, softened 1/2 cup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup gluten free flour King Arthur Measure for Measure is the BEST!
  • 1 teaspoon cinnamon
  • 1/2 tsp baking powder make sure it's gluten free
  • 1/2 teaspoon baking soda
  • 1/4 tsp sea salt
  • 1 cup gluten free rolled oats

For the Marshmallow Icing

  • 1 stick butter, softened 1/2 cup
  • 1 7 ounce jar of marshmallow fluff
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • pinch of salt


For the Cookies

  • Preheat oven to 350 degrees Fahrenheit
  • Place softened butter, brown sugar, egg, and vanilla extract into bowl of stand mixer or large mixing bowl and mix together until incorporated
  • In a small mixing bowl, whisk flour, cinnamon, baking powder, baking soda, and salt toogether and slowly add to the creamed butter mixture, mixing at low speed until combined
  • Stir in oats by hand
  • Form 1 inch dough balls and place 2 inches apart on parchemnt paper lined baking sheet (cookies will expand A LOT while baking)
  • Bake at 350 degrees for about 8 minutes and allow to cool completely

Make the Icing

  • Cream softened butter, powdered sugar, and vanilla together on medium speed until smooth
  • Stir in marshmallow fluff by hand

Assembling the Oatmeal Cream Pies

  • Spread icing on bottom of one cookie and top with another cookie
  • Continue until you have used up all of the cookies and ENJOY!


Serving: 1oatmeal cream pieCalories: 490kcalCarbohydrates: 85.2gProtein: 3.6gFat: 15.5gCholesterol: 23.3mgSodium: 380mgPotassium: 48.2mgFiber: 1.4g
Keyword gluten free cookies, gluten free oatmeal cream pies, gluten free recipes, oatmeal cream pies
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