Please share!

Strawberry shortcake is my favorite spring and summer dessert! It’s sweet, fruity, and with this recipe, it’s HEALTHY and GLUTEN FREE!

The shortcake is made with healthy ingredients, isn’t too sweet, and blends beautifully with the healthy whipped topping and fresh strawberries!

I won’t bore you any longer, because I’m sure you’re ready to get to the recipe!

Gluten Free Strawberry Shortcake

Healthy Gluten Free Strawberry Shortcake

The perefect summer dessert is now healthy and gluten free!
5 from 1 vote
Servings 6 shortcakes
Calories 359 kcal


  • Hand or stand mixer


For the Shortcakes:

  • 1 cup almond flour
  • 1 cup oat flour
  • 2 eggs
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • pinch salt

For the Whipped Topping:

  • 1 cup heavy cream
  • 3 tbsp maple syrup


  • 1 pint fresh strawberries, thinly sliced


For the Shortcakes:

  • Preheat oven to 350 degrees
  • Add all ingredients to a large mixing bowl and stir to combine, until there are no more large clumps
  • Use a 1/3 cup measuring cup to schoop batter into greased large muffin, donut, or small bundt tins (6 servings)
  • Bake at 350 degrees for about 12 minutes, until edges become golden brown
  • Makes 6 shortcakes

For the Whipped Topping:

  • Add heavy cream and maple syrup to bowl of stand mixer and attach whisk attachment
  • Whisk until thick, soft peaks form, about 2 minutes


  • Rinse strawberries with cold water, remove stems, and thinly slice strawberries

Assembling the Shortcakes:

  • Slice shortcake in half so you have a top and a bottom
  • Add whipped topping to bottom half, then top with sliced strawberries and top half of shortcake


Serving: 1shortcakeCalories: 359kcalCarbohydrates: 37.3gProtein: 3.3gFat: 20.2gCholesterol: 115mgSodium: 121.8mgPotassium: 192.6mgFiber: 1.7gSugar: 16.4g
Tried this recipe?Let us know how it was!

Please share!

Similar Posts

Leave a Reply