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Breakfast Burritos

Breakfast Burritos

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  • 2 large eggs
  • 10 egg whites
  • 1 pound turkey breakfast sausage
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 8 Siete almond flour tortillas
  • spray cooking oil (avocado or olive)


  • Preheat oven to 350 degrees
  • Heat large skillet medium-high heat and spray with cooking oil
  • Add turkey sausage to skillet and cook until no longer pink, cooked through
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  • Line a plate with paper towels and drain sausage
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  • In a mixing bowl, combine two large eggs, 10 egg whites, salt, and pepper and mix together
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  • Place sausage back in skillet, stir in eggs, and cook until eggs are cooked through
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  • Add cheese to skillet and stir until melted and combine with eggs and sausage
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  • Fill 8 gluten free tortillas with mixture, fold, and bake at 350 degrees for 12-15 minutes
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  • Serve with salsa and sour cream


Serving size is 2 burritos
Macros: Calories 537, Carbs 21g, Fiber 2g, Fat 31.9g, Protein 41.9g
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