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Chicken Club Stuffed Peppers

Gluten free, low carb, and absolutely delicious!
5 from 1 vote
Course Dinner
Cuisine American
Servings 4
Calories 387 kcal



  • Preheat oven to 375
  • Prepare a baking sheet by lining with foil and spraying with oil, set aside
  • Prepare bell peppers (wash, cut top off, clean out inside)
  • Line peppers on prepared baking sheet, spray with cooking oil and sprinkle with seasoned salt
  • Bake peppers at 375 for 20 minutes, until soft and set aside to cool
  • Heat large pan to medium-high heat and spray with oil
  • Cook ground chicken in pan until cooked through (no longer pink)
  • Stir in ranch dip mix and 1/4 cup water and cook until water has evaporated
  • Turn oven broiler to high
  • Fill each pepper with 1/4 ranch chicken mixture and top with 1/4 cup cheddar
  • Place under broiler until cheese begins to brown and becomes bubbly
  • Sprinkle 2 tbsp bacon bits over each pepper
  • Top with a drizzle of ranch dressing and serve!


Macros: Calories 387, Carbs 6.8g, Fiber 3g, Fat 23.3g, Protein 34.4g


Calories: 387kcal
Keyword chicken, club, food, Gluten Free, healthy, keto, low carb, recipe, stuffed peppers
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