Breakfast recipes Sweet Treats

Gluten Free Cinnamon Roll Cake with Cream Cheese Icing

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For Cake:

For Icing:

  • 1 block (8 oz) 1/3 less fat cream cheese
  • 1 stick (1/2 cup) salted butter
  • 1 tsp pure vanilla extract
  • 1 pound powdered sugar


  1. Preheat oven to 325 degrees F.
  2. In stand mixer, combine cake mix, eggs, oil, sour cream, and milk. Mix on low until combined.
  3. Pour mixture into greased 9×13 baking dish.
  4. In a separate bowl, mix brown sugar and cinnamon together.
  5. Crumble the cinnamon sugar mixture over the cake mix and swirl together using a butter knife or skewer. (Don’t combine, just swirl into ribbons)
  6. Bake at 325 for 35-40 minutes.
  7. Let cool for 10 minutes before icing and serving!

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