Breakfast recipes Sweet Treats

Gluten Free Cinnamon Roll Cake with Cream Cheese Icing

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Ingredients:

For Cake:

For Icing:

  • 1 block (8 oz) 1/3 less fat cream cheese
  • 1 stick (1/2 cup) salted butter
  • 1 tsp pure vanilla extract
  • 1 pound powdered sugar

Directions:

  1. Preheat oven to 325 degrees F.
  2. In stand mixer, combine cake mix, eggs, oil, sour cream, and milk. Mix on low until combined.
  3. Pour mixture into greased 9×13 baking dish.
  4. In a separate bowl, mix brown sugar and cinnamon together.
  5. Crumble the cinnamon sugar mixture over the cake mix and swirl together using a butter knife or skewer. (Don’t combine, just swirl into ribbons)
  6. Bake at 325 for 35-40 minutes.
  7. Let cool for 10 minutes before icing and serving!

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