img 0969

Please share!


  • 1.5 cups King Arthur Gluten Free Measure for Measure All Purpose Flour
  • 1 cup granulated sugar
  • 3 overly ripe bananas
  • 2 large eggs at room temperature 
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts 


  1. Preheat oven to 350 degrees F
  2. Butter a bread pan and dust with flour
  3. In a stand mixer, combine bananas and melted butter: mix until blended
  4. Add eggs, vanilla extract, and salt, and mix until combined
  5. Add baking soda, baking powder, flour, and cinnamon: mix until combined
  6. Stir in chopped walnuts
  7. Pour mixture into bread pan and bake at 350 degrees for 50-55 minutes or until a toothpick is entered into the center and comes out clean
  8. Let cool for 10 minutes
  9. Best served warm with a pat of butter (optional)


  • Add extra walnuts or granulated sugar to top of mixture in bread pan before placing in oven if you want a different texture to your crust
  • Reheat one slice in the microwave for 10 seconds
  • Wrap loaf in plastic wrap and place in a freezer storage bag and store in freezer for up to 3 months: thaw on counter for two hours prior to serving
  • Add 1/2 cup chocolate chips to batter for a delicious treat!

Please share!

Similar Posts

Leave a Reply