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  • 1 pound 93% lean ground turkey (Butterball is my fave)
  • 1 packet gluten free chili seasoning (Pioneer, McCormick, Simply Organic, and Nature’s Promise are my faves)
  • 1 15 ounce can Bush’s chili beans (I love the pinto and black best!)
  • 1 8 ounce can Hunt’s tomato sauce


Put everything in a crockpot and cook on high for 6 hours. Serve with Krusteaz Gluten Free Honey Cornbread!


Brown ground turkey in skillet

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Add packet of taco seasoning

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Add tomato sauce

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Add beans

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Stir to combine all ingredients and voila! Easy and healthy turkey chili!

Serves 4: Macros per 1 serving: Carbs 24.5g, Fat 9.3g, Protein 28.7g, Fiber 7.2g

Turkey Chili

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