- 1 pound 93% lean ground turkey (Butterball is my fave)
- 1 packet gluten free chili seasoning (Pioneer, McCormick, Simply Organic, and Nature’s Promise are my faves)
- 1 15 ounce can Bush’s chili beans (I love the pinto and black best!)
- 1 8 ounce can Hunt’s tomato sauce
Put everything in a crockpot and cook on high for 6 hours. Serve with Krusteaz Gluten Free Honey Cornbread!
Brown ground turkey in skillet
Add packet of taco seasoning
Add tomato sauce
Stir to combine all ingredients and voila! Easy and healthy turkey chili!
Serves 4: Macros per 1 serving: Carbs 24.5g, Fat 9.3g, Protein 28.7g, Fiber 7.2g