Entrees Low Carb recipes

Low Carb Pizza Crust

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Whether you’re carb-cycling or living a low carb lifestyle, this low carb pizza crust is too good not to try! It’s keto-friendly, gluten free, and absolutely delicious! Even the pickiest of eaters love this crust! You can top it any way you like, even with just cheese and dipped in marinara!

Low Carb Pizza Crust

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Calories 245 kcal


  • 2 cups shredded mozzarella cheese
  • 1/4 cup 1/3 less fat cream cheese
  • 3/4 cup almond flour
  • 1 tsp garlic salt


  • Preheat oven to 425 degrees
  • Melt cheeses together in microwave for 1 minute
  • Stir and put back in microwave for 1 more minute
  • Stir again and add almond flour and garlic salt
  • Mix with fork or hands until incorporated
  • Spread dough out on parchment paper (see notes)
  • Bake crust for 4 minutes
  • Remove from oven and add toppings
  • Bake again until cheese is melted and edges are golden brown (about 4-6 minutes)


Notes: Use parchment paper! This step is very important. I have tried it with greased pizza pans and cookie sheets and aluminum foil with no luck. The crust doesn’t stick to the parchment paper, so it’s perfect! If you don’t have parchment paper, you could try a silicone baking mat.
Macros for 1/4 of crust: Calories 245, Carbs 3.5g net carbs, Fat 17.6g, Protein 16.1g
Macros for whole crust: Calories 980, Carbs 14g net carbs, Fat 70.4g, Protein 64.4g


Calories: 245kcal
Tried this recipe?Let us know how it was!

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